Savoury Sous Chef, Dublin - Ref 856

Action Recruitment presently have a role of Savoury Sous Chef for an iconic venue in Dublin.  We are seeking a Sous Chef with passion, drive and commitment to assist in building a dynamic team, with strong knowledge, who can ensure quality standards and revenue goals are met and food and supply costs are controlled.

Reporting directly into the Executive Head Chef, you must have experience as (Savoury) Sous Chef in a four or five-star environment.  You must have a professional culinary qualification, be flexible, detail driven with the ability to manage recipe yield, food cost and product market value.  You must possess a positive professional attitude and have the ability to work with a team and cooperate efficiently with co-workers.

Duties include but are not limited to:

• Assist the Executive Head Chef in planning of food budgets and forecasts for the Savoury Kitchen.
• Schedule and coordinate the work of Chefs to ensure that food preparation is on time and within budget.
• Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
• Design and develop detailed food specifications in line with menus.
• Produce all savoury goods and any other items as required by the menu.
• Uphold departmental standards of quality, health & safety and food hygiene including HACCP regulations.
• Train chefs and assistants in relevant aspects of cooking.
• Assist Executive Head Chef in developing standard recipes and techniques for savoury goods preparation and presentation to help assure consistency, high quality and to manage food cost down to component level.

Salary €36k to €40k and excellent work environment

For more details call Noel on +353 87 2145990 or email noel@actionrecruitment.ie