Pastry Sous Chef, Dublin - Ref 855
All hotel job vacancies listed here:Description
Action Recruitment presently have a role of Pastry Sous Chef for an iconic venue in Dublin. Reporting directly into the Executive Head Chef, you must have experience as Pastry Sous Chef in a four or five-star environment. You must have a professional culinary qualification and a proven track-record of managing a team of qualified Chefs, and to be able to lead and develop a team in a positive and passionate environment. You must also be flexible, detail driven with the ability to manage recipe yield, food cost and product market value. You must possess a positive professional attitude and have the ability to work with a team and cooperate efficiently with co-workers.
Duties include but are not limited to:
- Assist the Executive Head Chef in planning of food budgets and forecasts for the Pastry Kitchen.
- Schedule and coordinate the work of Chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
- Design and develop detailed food specifications in line with the menus.
- Produce all pastry goods any other items as required by the menu.
- Uphold departmental standards of quality, health & safety, hygiene including HACCP regulations.
- Train chefs and assistants in relevant aspects of pastry.
Salary €36k to €40k and excellent work environment
For more details call Noel on +353 87 2145990 or email noel@actionrecruitment.ie
Related Jobs
Jobs by Location
-
Connacht,
1
-
Cotswolds,
4
-
Dubai,
1
-
Dublin,
32
-
Galway,
3
-
Kildare,
1
-
Leinster,
6
-
Limerick,
2
-
London,
1
-
Mayo,
1
-
Munster,
3
-
Nationwide,
1
-
North Midlands,
1
-
Northern Ireland,
6
-
Nothern Ireland,
1
-
Outside Dublin,
2
-
Riyadh,
1
-
Scotland,
1
-
Ulster,
2
-
Wexford,
1
